Candies Recipe: Crisp Whole Chocolate Longevity Cookies

Candies Recipe: Crisp Whole Chocolate Longevity Cookies

For 15 large cookies – Preparation: 10 min – Cooking: 15 min.

140 grams of T110 flour

1/2 baking powder

85 grams of coconut sugar

2 tbsp. teaspoon pure unsweetened cocoa

115 grams oat bran

125 g coarsely chopped hazelnuts

100 grams of sunflower oil

100 grams of dark chocolate

75 g vegetable milk (soya, almond, chestnut of your choice)

1 c. Vanilla extract

1 pinch of fleur de sel

. Preheat the oven to 180 degrees. In a mixing bowl, combine the dry ingredients: flour, baking powder, sugar, cocoa and salt. Add all the other ingredients and mix until you get a homogeneous, smooth and slightly sticky dough (this is normal).

. Using an ice cream scoop with a diameter of 5 cm, take spoonfuls of the dough and place them on a large baking sheet (or two smaller ones) lined with parchment paper. Flatten the cookies by lightly crushing each ball into an 8.5 cm diameter disc with your wet hands.

. Bake for 15 minutes. Once out of the oven, remove the cookies with a spatula and place them on a wire rack so that they become crisp as they cool.

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